What is Dónde Restaurant Week?
Dónde Restaurant Week is the ideal opportunity for restaurants of different categories in Cartagena de Indias to be introduced to a wider audience, which will delight with exquisite dishes prepared by experienced chefs.
This gastronomic festival will be held from November 29 to December 8, and the best Cartagena’s restaurants, with varied menus influenced by the best of both, local and international cuisine, will participate. During these 10 days, participants will offer the public a three-course menu for lunch and dinner (with three options each), worth 36.000 COP, 56.000 COP and 89.000 COP, depending on the restaurant (tax included). The tip service in each restaurant is voluntary and it is not included in the price.
Dónde, a brand of the El Universal Newspaper, is the leading guide in Cartagena de Indias and it is an authority on recommendations for tourism, culture, entertainment, gastronomy, consumption and much more. We develop the website of Dónde and its digital ecosystem (www.donde.co - @dondecartagena) with the guarantee of sharing with our community information about experiences, places, and data where to go, where to eat, where to visit, where to sleep, where to buy, where to party and where to live amazing plans that make us love Cartagena. Our publications, both, printed and digital, are aimed at visitors and locals alike, reaching more than one million unique visitors per year.
Notice: The price of the dishes varies according to each restaurant. The Special Menu of Dónde Restaurant Week is valid only for 1 person and does not apply for sharing. All values with tax included. The tip service in each restaurant is voluntary and it is not included in the price.