What is Dónde Restaurant Week?
Dónde Restaurant Week presents the ideal opportunity for the restaurants of Cartagena, from different categories, to meet a wider audience and delight their palates with different dishes, elaborated by experienced chefs.
From November the 30th to December the 9th this gastronomic festival will take place, in which restaurants from Cartagena will participate, with varied menus influenced by the best of international cuisine. During these 10 days, participants will offer the public a menu for lunch and one for dinner, three courses each (with three options each), worth $ 35,000 COP and $ 55,000 COP taxes included. The tip for the service on every restaurant is voluntary and is not included in the menu price.
Includes haute cuisine
The haute cuisine restaurants may establish a different, but special, value that invites diners to enjoy for $ 90,000 COP the three-course lunch, and for $ 120,000 COP the three-course dinner.
Dónde (where in English) is a brand of the newspaper El Universal. It is the leading guide in Cartagena and an authority on recommendations about culture, entertainment, gastronomy, consumption, and much more. We developed the Dónde web site and its digital ecosystem, www.donde.co, with the guarantee of guiding our community where to go, where to eat, where to visit, where to stay, where to shop, where to party, and where to live amazing experiences that make people fall in love with La Heroica. The web site, donde.co, is aimed at both, visitors and locals, reaching over a million unique visitors per year.
Note: Menu prices vary according to each restaurant. The special Restaurant Week Menu is valid for 1 person, and it does not apply to share. All values with the IVA tax included. The tip for the service on every restaurant is voluntary and is not included in the menu price.