Dinner: $120.000 COP

This exclusive restaurant at the Conrad Hotel Cartagena is inspired by the culinary experiences of the chef in Asia, Europe and Latin America, and it introduces different local flavors and culinary techniques. This luxury gastronomic option allows customers to have the opportunity to explore an authentic menu while enjoying beautiful indoor and outdoor spaces; in addition, it counts with three different private rooms.

Dinner Menu


  • Catch of the day ceviche accompanied by a Colombian wheat beer.

Main Course

  • Candied catch of the day fish fillet.
  • Loin medallions of Certified Angus Beef.


  • The H. Chocolate fudge cake served with a 12 years rum.

Address Hotel Conrad, Manzanillo, Punta Canoa.


Tuesday- Sunday: 6:00 p.m. - 10:00 p.m.

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