Manglares By Corales de Indias

Lunch: $35.000 - Dinner: $55.000

Manglares Restaurant by Corales de Indias, opens its doors to the public of "Dónde Restaurant Week", from November 30th to December 9th. They will delight their visitors with a magnificent gastronomic offer that will seduce your palates with a whole sea of sublime flavors.

Lunch Menu

Appetizers

  • Chicken "aguadito".
  • Fish "sanchochito".
  • Fish cebiche with yellow pepper. 

 

Main Course

  • Black "posta" (coconut rice and plantains).
  • "Chorrillana" fish fillet.
  • Eastern cracklings. 

 

Desserts

  • Dessert of the house. 
  • Chocolate cake with beer.
  • Coconut sponge. 


Dinner Menu

Appetizers

  • Squid fried cebiche.
  • "Cauche" with yellow pepper. 
  • Watermelon salad with regula and cheese. 

 

Main Course

  • Boneless "mojarra".
  • Sauteed loin.
  • Crispy chicken leg.

 

Desserts

  • Dessert of the house.
  • Chocolate cake with beer.
  • Coconut sponge.

Address Historical Center, Calle Baloco # 2-69

Schedule

Monday - Sunday: 12:00 m. to 10:00 p.m.

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