Cevichería Cilantro

Lunch: $35.000 - Dinner: $55.000

They are specialists in ceviches and Caribbean food (fish and seafood). Their spaces are inspired in nature and art. It offers to its customers an exceptional sea fruits menu with native ingredients, providing a modern and fresh cuisine.

Lunch Menu


  • "Patacon Pisao" (fried green plantain).
  • Fish soup. 
  • Crispy cheese.


Main Course

  • Peruvian ceviche.
  • Black "posta".
  • Crispy fillet in brocoli cream.



  • "Arequipe" flan with coconut.
  • Homemade cake.
  • Creoles coconut sweet.

Dinner Menu


  • Peruvian ceviche with tilapia.
  • Kibbehs basket.
  • Fried festival.


Main Course

  • Salmon ceviche.
  • Seafood pasta.
  • Beach's pot fishing.
  • Corozo loin.



  • "Arequipe" flan with coconut.
  • Homemade cake.
  • Creole coconut sweet.
  • Passion fruit mousse.

Address Avenida san Martin No 4-46 local 1 Hotel Barahona 446


Monday - Sunday: 7:00 a.m. - 11:00 p.m.

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