Candé

Lunch: $90.000 - Dinner: $120.000

The essence of the “Corralito de Piedra” is summarized in the restaurant Candé, which, with the rhythm of music, live dance and folklore, welcomes locals and visitors to delight their palates with the typical gastronomy of Cartagena. The flavors explosion starts with a prawn’s cocktail, a Caribbean shrimp ceviche, soups and salads, where the main star of the menu is the traditional Picada Negra Candé.

Lunch Menu

Welcome

  • Sparkling of the house. 

Cocktail with sparkling wine and infused white rum with mango and carambolo.

First Time

  • Crab soup.

Delicate soup with crab meat. 

Second Time

  • Ceviche in coconut.

Fish, shrimp and squid in coconut milk and a touch of buttermilk, with fresh mango and coconut bucket.

Third Time

  • Dictator lobster. 

Half lobster, grilled with shrimp and squid in a creamy sauce with Dictador rum, black coconut rice and patacones.

Fourth Time

  • Trilogy of Cartagena sweets.

 

Tasting experience: Enyucado (Yucca cake) with kola ice cream, coconut candy and sweet corozo.


Dinner Menu

Welcome

  • Sparkling of the house.

Cocktail with sparkling wine and infused white rum with mango and carambolo.

First Time

  • Crab soup.

Delicate soup with crab meat.

Second Time

  • Ceviche in coconut.

Fish, shrimp and squid in coconut milk and a touch of buttermilk, with fresh mango and coconut bucket.

Third Time

  • Dictator lobster.

Half lobster, grilled with shrimp and squid in a creamy sauce with Dictador rum, black coconut rice and patacones.

Fourth Time

  • Trilogy of Cartagena sweets.

Tasting experience: Enyucado (Yucca cake) with kola ice cream, coconut candy and sweet corozo.

Address Historical Center. Cll. Estando del Tabaco # 35-30

Schedule

Monday - Sunday: 11:00 a.m. - 11:00 p.m.

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